From our blog
News, recipes and stories from Cartabianca
News from our counters, recipes and events at our cafés.
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We are on Too Good To Go!
Fighting food waste: at the end of the day our sweet and savoury treats go into Magic Boxes you can book on the app.
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Every Wednesday: Aperisushi at Cartabianca Cafè Prato!
Wednesday nights in Prato: sushi made to order, a drink and a DJ set.
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Grand buffet with freshly cooked dishes
Thursday to Sunday at Cartabianca Cafè Prato: buffet aperitivo with hot first courses cooked to order and tempura.
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Valentine’s Day at Sushi Lab
Valentine’s night at Sushi Lab in Prato with an all-you-can-eat menu, dessert included.
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Sushi Lab Anniversary at Cartabianca Prato
The first birthday of Sushi Lab in Prato, celebrated on 29 November 2018.
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Schiacciata alla fiorentina: plain or filled, as tradition demands
Florence’s Carnival cake, plain or cream-filled: we make both.
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Our new Fiorenero blend: 100% arabica for 100% aroma
Our coffee: a blend of four arabicas from Brazil, Guatemala, El Salvador and Ethiopia.
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Afternoon snack at Cartabianca Cafè, with warm sweet and savoury treats from our oven
Afternoons at the counter: warm sweet and savoury treats fresh from the oven.
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Cartabianca is Best Pastry Shop with an Innovative Format!
The award from la Repubblica’s «Piaceri e Sapori della Toscana 2018» guide.